A recipe passed down for generations, this is a favorite in the Persian cuisine enjoyed by many around the globe. The Yellow Split Pea stew embraces a savory flavor in a tomato sauce bursting with a zesty lime finish. Serve over fluffy and aromatic saffron basmati rice. Complete your meal with a field of hummus, naan, a big green salad and gather your loved ones for an unforgettable experience.
Fragrant, full body, and flavor packed roasted tomatoes create delicious topping to hummus and avocado toast, easily tossed in pasta, and the perfect addition to soups and salads.
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Taking lunch to work is the best way to nourish your body with whole and nutrient dense ingredients. This recipe is super easy to make with sweet and crunchy flavors with zero clean up! Just add a spoon.
For the couscous:
In a small saucepan, bring the water to boil. Add couscous, stir once, and remove from the heat and let it sit for 7-10 minutes. Then, with a fork, fluff the couscous and set aside.
In a medium sized bowl, add the couscous, cucumber, tomato, lemon juice, parsley, extra virgin olive oil, season with salt and pepper, and toss till all ingredients are combined.
Scoop the mixture in each pepper, top off with hummus and avocados!
Combine hummus and lemon juice together. While whisking, slowly pour olive oil in until the desired consistency is reached. Add chopped basil and drizzle over carrot noodles, crispy cucumbers and ripe avocado for a fantastically fancy salad.