Recipes

Shiraz Yellow Split Pea Stew

 A recipe passed down for generations, this is a favorite in the Persian cuisine enjoyed by many around the globe. The Yellow Split Pea stew embraces a savory flavor in a tomato sauce bursting with a zesty lime finish. Serve over fluffy and aromatic saffron basmati rice. Complete your meal with a field of hummus, naan, a big green salad and gather your loved ones for an unforgettable experience.

Ingredients:

• 1 tablespoon of coconut or extra virgin olive oil
• 1 onion; diced 
• 1/2 pound or protein; I used stew meat for this recipe
• 1 cup yellow split peas; rinsed
• 3 tablespoons tomato paste 
• 3 dried limes 
• 1 teaspoon Shiraz Spice blend
• Salt and pepper to taste
• 6 cups water

METHOD:

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Provence Roasted Tomatoes

Fragrant, full body, and flavor packed roasted tomatoes create delicious topping to hummus and avocado toast, easily tossed in pasta, and the perfect addition to soups and salads. 

Ingredients:

• 1/2 pound cherry tomatoes
• 2 Tablespoons of extra virgin olive oil or coconut oil
• 1 Tablespoon of Hummus Chick Provence Herb Blend
• A pinch of salt

Method:

1. Preheat oven to 350F/180C
2. In a medium bowl, toss all ingredients until fully coated.
3. Roast for 30-45 minutes. 

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Bon appetit!

Hummus Chick Stuffed Bell Peppers

Taking lunch to work is the best way to nourish your body with whole and nutrient dense ingredients. This recipe is super easy to make with sweet and crunchy flavors with zero clean up! Just add a spoon.

INGREDIENTS:

• 2 raw bell peppers; stemmed and seeded
• 1 diced Persian cucumber
• 1 diced tomato
• 1 lemon; freshly squeezed
• 2 Tablespoons of extra virgin olive oil
•  A handful of chopped parsley

For the couscous:

• 1 cup couscous
• 1 1/2 cup water
• Salt and pepper to taste

Topping:

• 1 Tablespoon of Hummus Chick Classic for each bell pepper
• Avocado Slices

METHOD

In a small saucepan, bring the water to boil. Add couscous, stir once, and remove from the heat and let it sit for 7-10 minutes. Then, with a fork, fluff the couscous and set aside.

In a medium sized bowl, add the couscous, cucumber, tomato, lemon juice, parsley, extra virgin olive oil, season with salt and pepper, and toss till all ingredients are combined. 

Scoop the mixture in each pepper, top off with hummus and avocados!

Refreshing Salad with Hummus Dressing

INGREDIENTS

• 2 Tbl of your favorite Hummus Chick™ hummus flavor
• Juice of 1 Lemon
• Extra Virgin Olive Oil
• Fresh chopped Basil

METHOD

Combine hummus and lemon juice together. While whisking, slowly pour olive oil in until the desired consistency is reached.  Add chopped basil and drizzle over carrot noodles, crispy cucumbers and ripe avocado for a fantastically fancy salad.