Roasted Carrot Hummus
Rated 5.0 stars by 1 users
Servings
5
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
-
2 Medium Carrots; chopped to 1/2 inches
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2 Tablespoon Extra Virgin Olive Oil
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1 8oz container of Classic Hummus
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2-3 Tablespoons water
Directions
Preheat oven to 350F.
On a cookie sheet, add the carrots and extra virgin olive oil, and roast for 12-15 minutes or until tender.
In a blender, add the roasted carrots, the remainder of extra virgin olive oil, and water. Pulse until everything is fully incorporated into a mixture.
Add the Classic Hummus and blend until smooth.
Recipe Note
Garnish with your choice of a drizzle of evoo, pine nuts or a delicious olive tapenade. Serve with fresh veggies or warm pita and enjoy!
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