Hi, I'm Java
Born to Persian parents in the UAE oasis, surrounded by desert dunes and date-bearing palm trees, my world was enriched by a tapestry of vibrant cultures and their unique cuisines. It was in this environment that my passion for food and my love for people intertwined and Hummus Chick came to life.
Fostering community through curated culinary experiences.
In 1998, I moved to Middle Tennessee as an international student, and to my delight was welcomed with open arms. Although I eventually planted roots in Nashville, I still found myself longing for the diverse cultures, rich flavors, and authentic cuisine of my youth. That’s when I discovered my love for cooking, which allowed me to recreate and share the culinary delights of my upbringing. This passion for food inspired me to bring people together and foster a sense of community through curated culinary experiences.
Where it all began
During a surfing excursion to California, I had one of those rare, transformative moments that are often spoken of but seldom experienced. As I sat atop my surfboard, scanning the horizon for the next great wave, when I had an epiphany. I realized that sharing meals with others is about more than feeding our physical beings but rather nourishing our souls, building communities and creating bonds rooted in peace, creativity, and long-lasting connections.
Upon my return to Nashville, that simple seed of an idea organically sprouted into Hummus Chick. Since then, I have been living my dream – growing and evolving the brand by introducing new Mediterranean recipes that perfectly blend vibrant cuisine and inviting culture and sharing that with you!
A Food Philosophy of Gratitude and Nourishment
My food philosophy is simple and sacred: it should be inspired by nature and influenced by the culture around us. I create food and experiences that are centered around plants, colors, little flourishes of happiness, and a dash of the unexpected. This is the foundation of all Hummus Chick hummus, spice blends, and tahini dressings.
We take loads of plants and simply prepare them in ways inspired by Mediterranean culture. My recipes are gifts of gratitude guided by community, forged friendships, and captivating stories we share. So come, and nourish your soul!