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Recipes

  • Best Basil Pesto

    by Javaneh Hemmat
    My basil pesto recipe is intoxicating with fresh basil leaves, lemony tang, and rich texture. I'm adding this recipe as a topping to our Classic Hu...

  • Crispy Smashed Potatoes

    by Javaneh Hemmat
    Let me spoil you with my Crispy Smashed Potatoes! Buttery, garlicky, with a bold flavor, these potatoes will hit the spot. No forks necessary.

  • Easy Roasted Veggies

    by Javaneh Hemmat
    We're loving the rainbow colors on our plate. Bright broccoli meld with yellow and red bell peppers roasted in our Provence. Delicious in bowls for...
    Posted in cooking with herbs, Plant-based, Roasted Veggies, Vegan, Vegetarian

  • Best Falafel Recipe

    by Javaneh Hemmat
    Mastering the art of a Mediterranean plate. Today, we’re indulging in our classic hummus drizzled with evoo, a sprinkle of peppers and chopped pars...

  • Roasted Carrot Hummus

    by Javaneh Hemmat
    Sourced from North Pacific farmers who cultivate non-gmo and single origin chickpeas, our hummus harmonizes beautifully with other plants. Smooth a...

  • Crunchy Marrakech Chickpeas

    by Java Hemmat
    As the weather is getting warmer, we're craving refreshing salads with colorful seasonal ingredients and a crunchy topping. Bold, savory with a mil...

  • Stuffed Bell Peppers

    by Java Hemmat
    Posted in Hummus, Mediterranean Cuisine, Plant-based, Vegan, Vegetarian

  • Yellow Split Pea Stew

    by Java Hemmat
    A ceremonious recipe that's enjoyed by Persians all around the world, the Yellow Split Pea Stew is full of savory flavor with a zesty with hint of ...
    Posted in Dinner, Persian Cuisine, Plant-based, Stew, Vegan

  • French Omelette

    by Java Hemmat
    My intention to live with joy everyday. The old version of me saved the fancy breakfast recipe for brunch. Today, on a random Tuesday, I'm making a...
    Posted in Breakfast, Brunch, French Cooking, Mediterranean Cuisine, Vegetarian