Recipes

  • Crispy Smashed Potatoes

    Let me spoil you with my Crispy Smashed Potatoes! Buttery, garlicky, with a bold flavor, these potatoes will hit the spot. No forks necessary.
  • Easy Roasted Veggies

    We're loving the rainbow colors on our plate. Bright broccoli meld with yellow and red bell peppers roasted in our Provence. Delicious in bowls for...
  • Best Falafel Recipe

    Mastering the art of a Mediterranean plate. Today, we’re indulging in our classic hummus drizzled with evoo, a sprinkle of peppers and chopped pars...
  • Roasted Carrot Hummus

    Sourced from North Pacific farmers who cultivate non-gmo and single origin chickpeas, our hummus harmonizes beautifully with other plants. Smooth a...
  • Crunchy Marrakech Chickpeas

    As the weather is getting warmer, we're craving refreshing salads with colorful seasonal ingredients and a crunchy topping. Bold, savory with a mil...
  • Stuffed Bell Peppers

  • Yellow Split Pea Stew

    A ceremonious recipe that's enjoyed by Persians all around the world, the Yellow Split Pea Stew is full of savory flavor with a zesty with hint of ...
  • French Omelette

    My intention to live with joy everyday. The old version of me saved the fancy breakfast recipe for brunch. Today, on a random Tuesday, I'm making a...