Crunchy Marrakech Chickpeas
Javaneh Hemmat
Rated 5.0 stars by 1 users
Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
-
2 15 Ounce cans of Chickpeas; drained and rinsed
-
2-3 Tablespoons of Marrakech Spice blend
-
a drizzle of Extra Virgin Olive Oil
-
a dash of Sea salt
-
Optional: 1/4 teaspoon garlic powder
Directions
Preheat oven to 400F.
Pat dry the chickpeas and remove all moisture.
On your baking sheet, toss the chickpeas with Marrakech spice blend, a drizzle of extra virgin olive oil, and sea salt.
Roast for 30-15 minutes or until golden
Recipe Note
Easy right? Store leftovers in an airtight glass container and enjoy within 2 days.
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