Easy Roasted Veggies
Javaneh Hemmat
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
-
1 Broccoli Crown; cut into florets
-
1 Red Bell Pepper; thinly sliced
-
1 Yellow Bell pepper, Thinly sliced
-
A drizzle Extra Virgin Olive Oil
-
1 1/2 Tablespoon Provence Herb Blend
-
Sea salt to season
Directions
Preheat oven to 400F/200C
Place the vegetables on a baking sheet, add extra virgin olive oil, Provence, and sea salt and toss to incorporate. Spread on a single layer and roast for 25 minutes.
Serve warm.
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