The Best Baba Ghanoush

Name: The Best Baba Ghanoush
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 Eggplant; 1/2 Cup Extra Virgin Olive Oil; 1/2 Cup Tahini; 2 Cloves of garlic; 1 lemon; 2 Teaspoon Marrakech Blend; Sea salt to taste; Parsley and paprika to garnish

Javaneh Hemmat

Rated 5.0 stars by 1 users

Prep Time

20 minutes

Cook Time

45 minutes

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Ingredients

1 Eggplant
1/2 Cup Extra Virgin Olive Oil
1/2 Cup Tahini
2 Cloves of garlic
1 lemon
2 Teaspoon Marrakech Blend
Sea salt to taste
Parsley and paprika to garnish

Directions

Preheat oven to 350F.
With a fork, prick holes all over the eggplant.
Drizzle some extra virgin olive oil and roast for 45 minutes.
Let the eggplant cool completely before the blending process, then scoop the flesh out of the skin.
Place the eggplant in a blender with tahini, garlic, lemon, Marrakech, extra virgin olive oil, and sea salt. Blend until smooth.
Spread on a plate, drizzle some more extra virgin olive oil and garnish with parsley and paprika. Nourish your Soul!