Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Cook time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: 12 small Potatoes; 1/2 cup Butter; melted; 2 cloves of Garlic; 1 Tablespoon Marrakech; Sea salt to season; Garnish with Parsley

Javaneh Hemmat

Rated 4.0 stars by 1 users

Cook Time

90 minutes

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Ingredients

12 small Potatoes
1/2 cup Butter; melted
2 cloves of Garlic
1 Tablespoon Marrakech
Sea salt to season
Garnish with Parsley

Directions

Boil the potatoes for 25-30 minutes until tender.
Drain the potatoes and allow the steam to soak up all the moisture. The more dry the potatoes, the crispier they will be.
Preheat oven to 390F/200C.
In a small bowl, whisk butter, garlic and Marrakech spice blend.
On a baking sheet, line up the potatoes, giving them some space to expand, and smash each one with a fork or smasher. then, brush on the buttery marinade.
Sprinkle sea salt.
Roast to 45 minutes.
Plate and garnish with parsley.