Crispy Smashed Potatoes
by Javaneh HemmatLet me spoil you with my Crispy Smashed Potatoes! Buttery, garlicky, with a bold flavor, these potatoes will hit the spot. No forks necessary.
Cook Time
90 minutes
Author:
Javaneh Hemmat
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Ingredients
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12 small Potatoes
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1/2 cup Butter; melted
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2 cloves of Garlic
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1 Tablespoon Marrakech
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Sea salt to season
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Garnish with Parsley
Directions
Boil the potatoes for 25-30 minutes until tender.
Drain the potatoes and allow the steam to soak up all the moisture. The more dry the potatoes, the crispier they will be.
Preheat oven to 390F/200C.
In a small bowl, whisk butter, garlic and Marrakech spice blend.
On a baking sheet, line up the potatoes, giving them some space to expand, and smash each one with a fork or smasher. then, brush on the buttery marinade.
Sprinkle sea salt.
Roast to 45 minutes.
Plate and garnish with parsley.