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A confetti of herbs spring in full bloom with flavor and nostalgic memories of family gatherings. Ready for a Persian lesson? The word 'Kuku' refers to an egg based vegetarian dish and 'Sabz' means green and 'Sabzi' means greenery. Kuku Sabzi is a traditional herby Persian frittata packed with parsley, cilantro, and dill intentionally chopped by hand making it a labor of love. My imagination took over and I simplified it with a variety of greens foraged from my fridge. In all my recipes, color is a must and I love the pop of red from the Swiss chard stems in contrast to the deep green crust with a tender bite. I squeezed a juicy lime on top and served it over a bed of salad. Delish!
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