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My intention is to live with joy everyday. The old version of me saved the fancy breakfast recipe for brunch. Today, on a random Tuesday, I'm making a classic French omelette and living in bliss. Since embracing the 'living with joy' philosophy, I live more creatively, with compassion, and at peace. With this recipe, you can nourish as is or add veggies, cheeses, and even extra protein such as salmon. I'm filling mine with a mini salad to keep me energized through the day.
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