Marrakech Roasted Brussel Sprouts
Java Hemmat
Category
appetizer
salad
Servings
4
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
-
1 ½ pounds Brussel sprouts; trimmed and halved
-
1 Tablespoon Marrakech spice blend
-
A drizzle of extra virgin olive oil
-
A dash of sea salt
Directions
Preheat oven to 400F.
On a baking sheet, add Brussel sprouts, Marrakech spice blend, extra virgin olive oil, sea salt, and mix till fully incorporated.
Roast for 30-45 minutes.
Serve on salads or as an appetizer
Nourish your soul!
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