Crunchy Marrakech Chickpeas
by Java HemmatAs the weather is getting warmer, we're craving refreshing salads with colorful seasonal ingredients and a crunchy topping. Bold, savory with a mild kick, try our Crunchy Marrakech Chickpeas recipe and satisfy your taste buds.
Category
Snacks
salad topping
vegan
Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
Author:
Javaneh Hemmat
Ingredients
-
2 15 Ounce cans of Chickpeas; drained and rinsed
-
2-3 Tablespoons of Marrakech Spice blend
-
a drizzle of Extra Virgin Olive Oil
-
a dash of Sea salt
-
Optional: 1/4 teaspoon garlic powder
Directions
Preheat oven to 400F.
Pat dry the chickpeas and remove all moisture.
On your baking sheet, toss the chickpeas with Marrakech spice blend, a drizzle of extra virgin olive oil, and sea salt.
Roast for 30-15 minutes or until golden
Recipe Note
Easy right? Store leftovers in an airtight glass container and enjoy within 2 days.