Provence Roasted Tomatoes

Fragrant, full body, and flavor packed roasted tomatoes create delicious topping to hummus and avocado toast, easily tossed in pasta, and the perfect addition to soups and salads. 

Provence Roasted Tomatoes
Yield: 5 servings    Cook time: 30-45 minutes   Skill level: Easy Peasy!

Ingredients:

  • 1/2 pound cherry tomatoes
  • 2 Tablespoons of extra virgin olive oil or coconut oil
  • 1 Tablespoon of Hummus Chick Provence Herb Blend
  • A pinch of salt

Method:

  1. Preheat oven to 350F/180C
  2. In a medium bowl, toss all ingredients until fully coated.
  3. Roast for 30-45 minutes. 

Feeling inspired?

We love to see how you recreate our recipes with your own flair. I'm sure you're going to rock this simple but whole food beaut. Show off your craft by tagging #hummuschick on Instagram so we can share you with our culinary community. 

Bon appetit!

 


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