Taking lunch to work is the best way to nourish your body with whole and nutrient dense ingredients. This recipe is super easy to make with sweet and crunchy flavors with zero clean up! Just add a spoon.
For the couscous:
In a small saucepan, bring the water to boil. Add couscous, stir once, and remove from the heat and let it sit for 7-10 minutes. Then, with a fork, fluff the couscous and set aside.
In a medium sized bowl, add the couscous, cucumber, tomato, lemon juice, parsley, extra virgin olive oil, season with salt and pepper, and toss till all ingredients are combined.
Scoop the mixture in each pepper, top off with hummus and avocados!