Hummus Chick Stuffed Bell Peppers


Hummus Chick Stuffed Bell PeppersTaking lunch to work is the best way to nourish your body with whole and nutrient dense ingredients. This recipe is super easy to make with sweet and crunchy flavors with zero clean up! Just add a spoon.

 

 

INGREDIENTS:

  • 2 raw bell peppers; stemmed and seeded
  • 1 diced Persian cucumber
  • 1 diced tomato
  • 1 lemon; freshly squeezed
  • 2 Tablespoons of extra virgin olive oil
  •  A handful of chopped parsley

For the couscous:

  • 1 cup couscous
  • 1 1/2 cup water
  • Salt and pepper to taste

Topping:

  • 1 Tablespoon of Hummus Chick Classic for each bell pepper
  • Avocado Slices

METHOD

In a small saucepan, bring the water to boil. Add couscous, stir once, and remove from the heat and let it sit for 7-10 minutes. Then, with a fork, fluff the couscous and set aside.

In a medium sized bowl, add the couscous, cucumber, tomato, lemon juice, parsley, extra virgin olive oil, season with salt and pepper, and toss till all ingredients are combined. 

Scoop the mixture in each pepper, top off with hummus and avocados!


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